Products and Services
The foodservice facilities operated by NPC offer a variety of quality food items, beverages and sundries, plus our outstanding customer service. This combination has created an image that our customers can count on and our dedicated team of staff continues to share in our mission to be the best in the hospitality industry.
Description of the Market
Market conditions in the foodservice industry have changed considerably during the past years. Specialized food Kiosks have taken a key position in the industry. During this market shift, kiosks have competed aggressively with restaurants and cafeterias servicing client and customer needs. The foreseeable future will surely demand more accountability from foodservice providers to meet and exceed client and customer expectations.
The NPC is committed to investing time and resources in order to obtain professional assistance in: planning, training, marketing strategy and market expansion, product research and development, creating new menus and developing interesting new eating environments with enhanced food presentations. The focus of the objective is to gain a greater understanding of our customer and client needs.
The challenge lies in designing a structure that is responsive to three prime organizational needs: a need for efficiency around the basic functions; a need for continuing innovation; and a need to be truly entrepreneurial so that opportunities as they develop from time-to-time may be tapped.
The annual net profit of operations will be deemed as the income of NPC. This income will be under the direction of the Trustees, with "registered charities" of British Columbia being the primary income beneficiaries of the business. The income contribution donated to "registered charities" will be reported in NPC Trust’s Annual Financial Report.